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One of the differences between eggnog and Coquito is that Coquito recipes basically makes eggs optional. It’s totally depends on the persons preference and whether they inlcude them in their recipe. Below is a great recipe that doesn’t require eggs, so if you prefer the eggless route you might want to take a crack at it!
Ingredients:
2 15-ounce cans cream of coconut
2 14-ounce cans condensed milk
6 ounces white rum (use less if you like)
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1 teaspoon coconut (or vanilla) extract
Preparation:
1. Mix all ingredients in a blender.
2. Refrigerate for about an hour before serving. Serve cold.
Serves: About 36 ounces.
More info at: About.com/
