It’s that time of year in which people start discovering and trying the tasty Puerto Rican Coquito drink, and with it the media tends to pick up on it’s growing popularity each year.
Today I found it mentioned in the Washingtonian: Chef Dennis Marron Debuts New Menu at Poste where it will featured in a new seasonal menu.
I also found a Coquito Recipe mentioned at AARP website in which Sharon Tyler Herbst suggests a liquor-free version of Coquito.
Take a look, and pick up some more ideas for your own recipe!
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