Angel’s Coquito Tutorial

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Here’s another good variation to try. Angel says, the ingredients i used are: 2 14 oz. cans of sweetened condensed milk 1 13.5 oz can of coconut milk 1 15 oz. can of cream of coconut (“Coco Lopez” brand highly recommended) 2 12 oz. cans of evaporated milk 2 coconuts – about a cup of pure coconut water (if you are lazy you can use coconut water from a jar/can or whatever just make sure its coconut water not juice and has no pulp.) cinnamon sticks to distribute in containers (for smaller containers use like 2 for bigger ones use more.) this is it if you want to make it non alcoholic for alcoholic recipe keep reading. lol. 2 cups Rum give or take (“Palo Viejo” brand highly highly recommended) Just blend everything together and enjoy. let me know what you all think. comment rate and subscribe.

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Comments

305AngelTV says:

your welcome and happy holidays.

hcardonabx says:

You are the only person whom explained why blending is necessary. Thank You

BlkPapi4U says:

lol thanks. It came out good! I’m going to make it again this year :) And i did end up finding some Coco Lopez at Publix. As for the Palo Viejo, I used half for coquito and the rest I used to bake a rum cake – which i also found on YouTube lol

305AngelTV says:

wow i know this is super late lmao, but if you cant find the coco lopez at walmart or publix, try your local liquor store. im sure there are a few around your area. one of them should have it. hope you try making it again this year and hope that the goya worked out for you. lol

305AngelTV says:

i do believe that egg actually goes in like the original recipe or something like that. ( i personally would rather not drink raw eggs) lol. what i did here is just another variation. there are so many ways people make this drink. your welcome.

305AngelTV says:

good luck. im sure it will be a hit

305AngelTV says:

thanks

305AngelTV says:

no i dont sorry, never really was a big fan of rice pudding. lol :-P

antonio3294 says:

Do u have a recipe for rice pudding

antonio3294 says:

You the best very good step by step

proper1323 says:

Looks delish! I will be making coquitos for the holidays!

antonio3294 says:

Thank you very nice

BlkPapi4U says:

I’m gonna try this today. I bought some Palo Viejo yesterday. You’re right, It was ALOT cheaper compared to the Bacardi Rum. Couldn’t find any Coco Lopez at Wal-Mart or Publix, so i got Goya instead. Can’t wait to try this drink :)

CoolWhiteChick says:

Thanks for posting! There are so many variations on this recipe out there! Thanks for sharing yours…

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